Food Quality: Nir Spectroscopy allows you to measure more!
As a stakeholder in the food supply chain you need to ensure the quality and authenticity of your products. Therefore you have elaborated an extensive quality management system that takes into account all aspects and responsibilities. However, evidence shows that the number of quality and fraud incidents in the food industry are enormous. The figure below shows that the number of reported incidents in the EU RASFF portal is increasing and reaches more than 2000 incidents/year