As a stakeholder in the food supply chain you need to ensure the quality and authenticity of your products. Therefore you have elaborated an extensive quality management system that takes into account all aspects and responsibilities. However, evidence shows that the number of quality and fraud incidents in the food industry are enormous. The figure below shows that the number of reported incidents in the EU RASFF portal is increasing and reaches more than 2000 incidents/year

We all use herbs and spices to flavour our dishes. Not only do they add more taste to our food, often they also add color. And you know what they say: "When it comes to food, you first eat with your eyes." Next to that, herbs and spices are used for their healing abilities as well. Cayenne is a booster for the metabolism and acts as an anti-inflammatory and antioxidant. Cinnamon significantly lowers the blood sugar. Nutmeg has strong antibacterial properties. It's been foun