Why some herbs and spices leave a bitter taste
We all use herbs and spices to flavour our dishes. Not only do they add more taste to our food, often they also add color. And you know what they say: "When it comes to food, you first eat with your eyes." Next to that, herbs and spices are used for their healing abilities as well. Cayenne is a booster for the metabolism and acts as an anti-inflammatory and antioxidant. Cinnamon significantly lowers the blood sugar. Nutmeg has strong antibacterial properties. It's been foun