Global crisis: 3 major consequences for the edible oil industry
In addition to the unbearable human suffering, we notice that the war in Ukraine is also causing disruptions in the sunflower oil supply...
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- Dec 7, 2021
- 3 min
Top 3 prediction models used in Near Infrared Spectroscopy
When applying Near Infrared Reflectance (NIR), we use prediction models to give answers to business problems. Since no business problem...
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- Mar 12, 2021
- 4 min
Press release Colruyt Group (dec 2020) - Implementation of Xpectrum at a retailer
Colruyt Group goes the extra mile in food quality control thanks to innovative Xpectrum technology Possible food fraud can be detected...
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- Feb 11, 2020
- 3 min
As good as it looks: from eating strawberries to detecting species.
We said it before and we'll say it again: people eat with their eyes. NIR spectroscopy can help you see what your eyes can't see.
100 views
- Nov 29, 2019
- 2 min
Food Quality: Nir Spectroscopy allows you to measure more!
As a stakeholder in the food supply chain you need to ensure the quality and authenticity of your products. Therefore you have elaborated...
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- Oct 16, 2019
- 2 min
Why some herbs and spices leave a bitter taste
We all use herbs and spices to flavour our dishes. Not only do they add more taste to our food, often they also add color. And you know...
1,170 views
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